This section is from the book "The Orange Judd Cook Book", by Adeline O. Goessling. Also available from Amazon: The Orange Judd Cook Book.

Colonial Cherry Punch.
Place a piece of ice in the bottom of each glass, add 2 tablesp canned cherries, 2 tablesp orange juice, 2 peach halves (or any other fruit that will combine flavors nicely), another tablesp cherries, and top off with whipped cream.
 
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