This section is from the book "The Orange Judd Cook Book", by Adeline O. Goessling. Also available from Amazon: The Orange Judd Cook Book.
Take the juice of 1 doz oranges and 1/2 doz lemons, add 1 pineapple (fresh, grated, or canned), 2 ripe bananas, cut fine, and any other juicy fruit or berry in season. Add water and ice, and sweeten to taste.- [Mrs. F. S. T., Ct.
To 1 qt cold tea (not strong), add the juice of 2 lemons and 1 orange, 2 scant cups sugar, and 1 pt seltzer or soda water. Cool with ice. A few raspberries, strawberries or chips of pineapple may be added, if liked.- [Mrs. D. W. B., N. Y.
On very hot days, when the harvest hands are working in the field, and the water jug is sent in to be replenished, mix with the water, 1/2 cup each sugar and cider vinegar and 1 level tablesp ginger. The harvesters will surely appreciate this.- [No Name.
 
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