Dinner For 12 Persons. August. Desclignac Soap

[2 Soups.] Puree of carrots, a la Crecy.

Soles, a la Colbert. [2 Fishes.] Red mullets a l' Italienne.

Anchovy patties, a la Mazarin.

Capon, a la Milanaise. [2 Removes.] Braized necks of mutton lar-

-------- ded, a l' Allemande.

4 Entries: Blanquette of lamb's-sweetbreads, a Salmis of grouse, a la Bordelaise. la Paysanne. Tourte of whitings, a la Dauphine.

Mutton cutlets, a la Proven9ale.

Second Course. Chickens. [2 Roasts.] Wheatears.

Fondu of Parmesan. [2 Removes.] Viennoise pudding.

4 Entremets: Vegetable marrow, a la creme. Codling cheese, a la Chantilly.

Potatoes, a la Hollandaise. Genoese cakes with pistachios.

Dinner For 12 Persons. August. Macaroni In Consomme

[2 Soups.] Puree of spinach, a' la Beauveau.

Water-souchet of perch. [2 Fishes.] Slices of salmon broiled, with

--------- capers sauce.

Patties, au jus.

Roast saddle of mutton. [2 Removes.] Grouse pie, a l' Ecossaise.

4 Entre'es. Fricassee of chickens, a la Financiere. Members of ducks, a la Nivernaise. Epigramme of lamb, with a puree of Fillets of leverets larded, with Poi-potatoes. vrade sauce.

Second Course. Guinea fowls. [2 Roasts.] Ruffs and Reeves.

Omelette with apricot. [2 Removes.] Cherry bread.

4 Entremets: French beans, a la Poulette. Flan of peaches.

Artichokes with white sauce. Coffee cream.

Dinner For 12 Persons. August. Consomme Of Fowl With Quenelles

[2 Soups.] Hodge-Podge, a l' Ecossaise.

Fried whitings, Dutch, sauce. [2 Fishes.] Char, a la Parisienne.

Oyster patties.

Roast haunch of venison. [2 Removes.] Capon au gros-sel.

4 Entre'es: Chartreuse, a la Cardinal. Members of chickens, a la Marechale.

Fricandeau, a la Jardiniere. Mutton cutlets with puree of turnips.

Second Course. Peahen larded. [2 Roasts.] Grouse.

Custard fritters. [2 Removes.] Apple pudding with apricot jam.

4 Entremets: Vegetable marrow, a l'Espagnole. Blanc-manger.

Spinach with cream. Florentines.

Dinner For 12 Persons. August. Julienne Soup

[2 Soups.] Oyster soup, a la Plessy.

Brill and Shrimp sauce. [2 Fishes.] Trout, a l'Aurore.

Lobster patties.

Roast capon, a la Financiere. [2 Removes.] Necks of red deer, a la St. An-

--------- drew.

4 Entre'es: Grouse, a la Richelieu. Ox-cheek braized, a la Jardiniere.

Quenelles of fowls, a la Toulouse. Timbale of raviolis, a la Romaine.

Second Course. Ducklings. [2 Roasts.] Wheatears.

Pancakes with apricot. [2 Removes.] Iced biscuits in cases.

4 Entremets: Cucumbers, a la Poulette. Kirschenwasser jelly.

Artichokes, a la Provencale. Meringues with cream and strawberries.

Dinner For 12 Persons. August. Brunoise Soup

[2 Soups.] Grouse soup, a l' Ecossaise.

Crimped salmon, Dutch sauce. [2 Fishes.] Matelotte of soles, a la Plessy.

Tourte of Godiveau, a la Ciboulette.

Capon, a la Chivry. [2 Removes.] Breast of veal, a la Windsor.

4 Entre'es: Croustade- of bread, garnished with Fillets of mutton larded, garnished scollops of fat livers, a l'Epicuri- with fried potatoes, Poivrade enne. sauce.

Chickens sautes with fine-herbs. Fillets of rabbits, a la D'Uxelles.

Second Course. Turkey-poults. [2 Roasts.] Leveret.

Ratafia souffle. [2 Removes.] Rice croquettes.

4 Entremets: Broiled mushrooms. Eggs a la neige, flavored with orange-

Stewed peas, a la Francaise. flowers.

Pears in tartlets (whole).