Dinner for 10 Persons. January. Giblet soup, clear. Baked haddock. [2 Fishes.] Fillets of soles an gratin

Capon, a' la Chipolata. [2 Removes.] Boiled leg of mutton, a' l' Anglaise.

Oyster patties.

2 Entre'es: Boudins of pheasant, a' la d'Artois. Mutton cutlets, a la Russe.

Second Course. Lobster, an gratin. [2 Roasts.] Widgeon.

4 Entremets: Filbert-cream tartlets. Pears a la Conde.

Noyeau-jelly. Cardoons, a l' Espagnole.

Dinner For 10 Persons. January. Soup, A La Julienne

1 Fish. Turbot,with lobster and Dutch sauces.

Fowls, a la Macedoine. [2 Removes.] Fillet of Beef larded, a la

--------- Financiere.

Patties, a la Reine.

2 Entre'es:

Salmis of snipes, with truffles. Fillets of pigeons, a la de Luynes.

Second Course. Roast Hare. [2 Roasts.] Savarin, with cherries.

4 Entremets: Spinach; with croutons. Orange-jelly, in small baskets.

Charlotte, a la Parisienne. Profitrolles au chocolat.

Dinner For 12 Persons. January. Soup A La Xavier

[2 Soups."] Puree of fowl, a la Reine.

Fried smelts, with Dutch sauce. [2 Fishes.] Crimped cod, a la cre'me au

--------- gratin.

Braized ham, garnished with [2 Removes.] Roast loin of veal, a la Mon-

Brussels-sprouts. --------- glas.

4 Entries. Fillets of partridges, a la de Luynes. Kromeskys of lobsters, a la Russe.

Mutton cutlets, a la Soubise. Scollops of fowls, with truffles.

Second Course. Widgeon. [2 Roasts.] Woodcocks.

Fondu of Parmesan. [2 Removes.] Iced pudding, a la Cintra.

6 Entremets: Italian salad. Punch jelly.

Mushrooms, a la Provencale. Damson tartlets.

Apples and rice plain, with apricot jam. Mecca loaves, with rasberry jam.

Dinner For 12 Persons. January

Flemish clear soup. [2 Soups.] Mock turtle.

Soles in Norman matelotte. [2 Fishes.] Haddocks, with egg sauce.

Pheasants a la Dauphinoise. [2 Removes.] Roast saddle of mutton.

4 Entre'es: Oyster patties. Boudins of fowl, a la Richelieu.

Salmis of woodcocks, a l'ancienne. Scollops of sweetbreads, a la Villeroi.

Second Course. Larks. [2 Roasts.] Roast capon.

Ginger pudding. [2 Removes. ] Souffle of arrow root.

6 Entremets: Braized celery, a l'essence. Charlotte of apples.

Macaroni au gratin. D'Artois of strawberry jam.

Maraschino jelly. Italian cream.

Dinner Fob 12 Persons. January. Macaroni Clear Soup

[2 Soups.] Puree of carrots, a la Crecy.

Fillets of whitings, a la Royale. [2 Fishes.] John-dory, with Dutch sauce.

Braized fillet of beef, with Ma- [2 Removes.] Poulards, a la Perigeux.

deira sauce. ---------

4 Entries:

Boudins of pheasant, a la Reine. Fillets of pigeons, a la D'Uxelles.

Mutton cutlets, a la Bour uignotte. Marrow patties, with fine-herbs sauce.

Second CoURsE. Teal. [2 Roasts.] Hare.

Brown-bread souffle. [2 Removes.] Ramequins, a' la Sefton.

6 Entremets:

Salsifis a la creme. Vol-au-vent of greengages.

Potatoes an gratin. Noyeau cream.

Lemon jelly. Pithiviers cakes.