One cup sugar; 3 teaspoons baking powder; 3 3/4 cups flour; 1/4 pound or 1 cup of nuts, chopped fine; 1 1/4 cups milk; let raise 20 minutes; bake in slow oven, 45 minutes - Mrs. Harry E. Smith.

Nut Bread

One cup of granulated sugar; 1 egg; 4 cups of flour; 4 teaspoons baking powder, sifted together; 1 1/2 cups of milk; 1 cup of nuts, chopped coarse; bake in a loaf and eat with butter - Mrs. W. T. Eaton.

Nut Bread

One cup chopped nuts; 1 cup sweet milk; 1 cup soft sugar; 1 egg; 3 1/2 cups of flour; 2 teaspoons of baking powder; 1 teaspoon of salt; mix together and let stand 30 minutes; bake in slow oven 45 minutes - Adelaide Conrad.

Graham Nut Bread

One and one-half pints graham flour; 1/2 pint white flour; 1 teaspoon salt; 1 1/2 teaspoon soda; 1 pint sour milk; 1 cup brown sugar; 1 cup of nuts or raisins or both; bake in very slow oven for an hour and a half - Mrs. L. B. Allen.