Recipe 175 - Three Corn Casserole

(by Pat Klase - friend)

1/2 cup soft butter
1 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 egg
1 - 16 oz. can whole kernel corn (DelMonte)
1 - 16 oz. can creamed corn (DelMonte)
1 - 9 oz. package corn muffin mix

Preheat oven to 375 degrees. Mix butter, sour cream and egg in a bowl. Stir in both kernel corn and creamed corn. Stir in salt and pepper. Stir in dry muffin mix. Spoon mixture into a well greased 2 qt. casserole dish. Bake at 375 degrees for 60 minutes until puffed up and golden brown.

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• prev: 174 - Cranberry Salad
• Index
• next: 176 - Peach Pudding

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About the author

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.

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