Recipe 224 - Hawaiian Slush
Recipe 224 - Hawaiian Slush
(by Donna Ranck - friend)
6oz. Hawaiian punch (frozen concentrate--in grocery store freezer section)
6oz. frozen concentrate pineapple orange juice (same as above)
6oz. rum
Put all ingredients in a blender and add enough ice cubes to fill to the top of the blender. Beat until slushy. Store in freezer until ready to use.
Continue to:
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About the author
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with permission.
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