Recipe 290 - Reese's Peanut Butter Cup Cake
Recipe 290 - Reese's Peanut Butter Cup Cake
(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix
2 lbs. of sifted Domino's powdered sugar
1 tsp. vanilla
2 TBSP milk
3 TBSP Crisco
1/2 cup Jif creamy peanut butter
6 regular size Reese's Peanut Butter cups (chopped into small pieces)
Prepare cake as directed on box using a 9 x 13 x 2 cake pan. Cool completely. Icing--in a mixer, beat sugar, vanilla, Crisco, milk and peanut butter until smooth and creamy--if frosting is too thick, add more milk until you like the consistency. Frost the cake, and then sprinkle with the chopped Reese's Peanut Butter cups.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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