Recipe 401 - Onion Roasted Potatoes
Recipe 401 - Onion Roasted Potatoes
(by Shirley McNevich)
1 envelope Lipton Onion Recipe soup mix
2lb. red potatoes (washed and cut into wedges)
1/3 cup olive oil
chopped parsley (optional)
Preheat oven to 450 degrees. In a large plastic bag, add all ingredients--close bag and shake until potatoes are covered. Empty coated potatoes into a shallow baking dish sprayed with Pam. Throw plastic bag away. Bake at 450 degrees for 40 minutes or until potatoes are tender and golden brown. Stir occasionally while they are baking. Garnish with chopped parsley if you wish.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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