Recipe 361 - Chocolate Chip Marble Squares
Recipe 361 - Chocolate Chip Marble Squares
(by Shirley McNevich)
1 cup + 2 TBSP flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup softened Parkay margarine
6 TBSP white sugar
6 TBSP Domino's dark brown sugar
1/2 tsp. vanilla
1/4 tsp. cold water
1 egg
1 cup Nestlé's semi-sweet chocolate bits
In a mixer, combine Parkay, white sugar, brown sugar, egg--beat. Add vanilla and water--beat until smooth. Add baking soda and salt--beat. Slowly add flour and beat. Pour the batter into a 9 x 13 x 2 cake pan. Sprinkle the chocolate bits over the top of the batter evenly. Bake at 375 degrees for 1-2 minutes or until chocolate bits are melting. Remove it from the oven and using a butter knife, move the knife back and forth which marbles the batter and the chocolate. Return to oven and bake 12-14 minutes longer. Test with a toothpick for doneness. Cool, and then cut into squares.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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