Recipe 452 - Peanut Butter Muffins
Recipe 452 - Peanut Butter Muffins
(by Shirley McNevich)
2 cups flour
1/2 cup white sugar
1 TBSP baking powder
1/2 tsp. salt
1/2 cup Jif peanut butter
2 TBSP Parkay margarine
2 eggs
1 cup milk
cinnamon sugar for sprinkling
In a bowl, combine flour, white sugar, baking powder and salt. In a mixer, combine eggs, milk, margarine--beat. Add flour mixture slowly and beat. Add peanut butter and beat until moist. Place paper liners in muffin tins. Spoon batter into each paper until 2/3 full. Sprinkle cinnamon sugar over the top of each muffin. Bake at 400 degrees for 15-17 minutes.
Continue to:
Other Recipes:
- 394 - Jell-O Cookies
- 375 - Banana Pudding Squares
- 396 - Heath Bar Cookies
- 472 - Crusty Peach Pudding
- 411 - Veal Parmigian
- 390 - Cream Cheese Drop Cookies
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
