Recipe 425 - Chicken Nuggets
Recipe 425 - Chicken Nuggets
(by Shirley McNevich)
1 envelope Lipton recipes secrets onion mushroom soup mix
3/4 cup plain dry breadcrumbs
1 1/2 lbs. boneless chicken breast cubed into 1" pieces
3 TBSP melted butter
milk for dipping
In a bowl, combine soup mix with breadcrumbs. Dip each chicken piece in milk, then in breadcrumb mixture to coat. Place nuggets in a greased baking pan-arrange nuggets then drizzle melted butter over the top. Bake at 400 degrees 10 minutes, then turn nuggets and bake 10 more minutes or until chicken is done.
Continue to:
Other Recipes:
- 341 - Chicken Skewers
- 485 - Boston Cream Pie
- 498 - Italian Casserole
- 292 - Nut Cheese Ball
- 469 - Caramel Brownies
- 281 - Thumb Cookies
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
