Recipe 465 - Chocolate Chip Muffins
Recipe 465 - Chocolate Chip Muffins
(by Shirley McNevich)
1 1/2 cups flour
2/3 cup white sugar
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
1 tsp. vanilla
5 TBSP melted butter
1 cup Nestlé's semi-sweet chocolate bits
In a large bowl, combine flour, white sugar, baking soda, baking powder, and salt--stir. Add the sour cream, melted butter and vanilla--stir until moist. Stir in the chocolate chips. Place cupcake liners in your muffin tins. Fill each paper 2/3 full with batter. Bake at 350 degrees for 18-20 minutes.
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Other Recipes:
- 330 - Maple Cookies
- 479 - Chocolate Pound Cake
- 336 - Cinnamon Almonds
- 478 - Chocolate Walnut Cookies
- 496 - Sesame Cheese Bread
- 252 - Hermit Cookies
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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