Recipe 477 - Marble Cake
Recipe 477 - Marble Cake
(by Shirley McNevich)
3/4 cup butter
2 cups white sugar
1 tsp. vanilla
2 1/2 cups cake flour
2 1/2 tsp. baking powder
1 cup milk
5 egg whites (stiffly beaten)
2 squares Hershey's baking chocolate (melted)
In a mixer, beat the butter and white sugar. Add vanilla and beat. In a separate bowl, sift the cake flour and the baking powder TWICE, then slowly add to the batter along with the milk--beat until creamy. Remove bowl from mixer. In a separate mixing bowl, beat the egg whites until stiff. Fold the egg whites into the batter using a spoon. Melt the chocolate (either in a double boiler or the microwave). Remove one cup of the batter and add it to the melted chocolate and stir. Pour the cake batter into a greased and floured 9 x 13 cake pan. Using a spoon, drop spoonfuls of the chocolate/batter mixture on to the cake. Use a table knife and swirl the chocolate into the white batter until it is streaked with chocolate. Bake at 350 degrees for 35-40 minutes. Cool the cake and frost with your choice of frosting.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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