Recipe 490 - Black Forest Pie
Recipe 490 - Black Forest Pie
(by Shirley McNevich)
1 - 8oz. softened Philly cream cheese
1 1/4 cups cold milk
1 - 3.5oz. box Jell-O chocolate instant pudding/pie filling
1 pre-made graham cracker crust
1 cup cherry pie filling
1 cup Cool Whip
In a mixer, beat cream cheese. Blend in milk, pudding mix--beat at low speed for 1 minute, then beat at medium speed for 30 seconds. Pour batter into graham cracker crust. Chill until firm. Remove from refrigerator, then spoon cherry pie filing over the top of the pie. Spread Cool Whip over the top of the cherry pie filling. Chill well before serving.
Continue to:
Other Recipes:
- 496 - Sesame Cheese Bread
- 270 - Blueberry Cheese Pie
- 339 - Bruschetta Appetizers
- 429 - Ranch Mix
- 313 - Country Herb Roasted Chicken
- 486 - Parsley Potatoes
About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
