Recipe 503 - Pizza Potatoes
Recipe 503 - Pizza Potatoes
(by Shirley McNevich)
1 - 4.9oz. package scalloped OR augratin potatoes mix
1 - 16oz. can Hunt's tomatoes
1 1/2 cups water
1/4 tsp. oregano (more if you wish)
1 - 4oz. package pepperoni slices
1/2 lb. ground chuck
1 medium chopped onion
1/2 tsp. salt1/4 tsp. pepper
1 - 4oz. package shredded mozzarella cheese
In a saucepan, add tomatoes, water and oregano--stir and bring to a boil and cook for
2 minutes once boiling. Set aside. In a skillet, brown ground chuck with onion, salt
and pepper--drain and set aside. Add potato mix and ground beef to the tomato
mixture--stir well. Grease a 2 qt. casserole and pour tomato/potato/beef mixture into
the casserole. Spread the pepperoni slices over the top. Bake uncovered at 400
degrees for 25 minutes--remove from oven, add cheese on top, return to oven and
bake 10 more minutes until cheese melts.
Continue to:
Other Recipes:
- 641 - Buttermilk Banana Cake
- 731 - Breakfast Potatoes
- 654 - Fruit Filled Muffins
- 683 - Spaghetti and Meatballs
- 612 - Easy Bisquick Pizza
- 531 - Shoo Fly Cupcakes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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