Recipe 502 - Citrus Punch

(by Pat Klase - friend)


2 - 46oz. cans Hawaiian Punch
1 can frozen Minute Maid lemonade concentrate (thawed)
1 can frozen Minute Maid limeade concentrate (thawed)
1 can frozen Minute Maid orange juice concentrate (thawed)
1 - 2 liter bottle Canada Dry ginger ale (more if you wish)
1 jar maraschino cherries (including the juice)

Chill the Hawaiian punch, cherries and ginger ale; thaw all other ingredients. Add all
ingredients to a punch bowl EXCEPT the ginger ale--stir well. Add ginger ale and stir
just before serving.

Continue to:

• prev: 501 - Puffed Broccoli
• Index
• next: 503 - Pizza Potatoes

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• 548 - Blackberry Dessert
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• 642 - Keithan's Sugar Cookies

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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