Recipe 507 - Italian Fried Chicken
Recipe 507 - Italian Fried Chicken
(by Shirley McNevich)
2 1/2 pounds raw chicken pieces
1/2 cup flour
2 beaten eggs
1 envelope Spatini spaghetti sauce mix
2/3 cup dry bread crumbs
2 TBSP chopped parsley
canola oil for frying
Put the flour in a bowl or plastic bag. In a separate bowl, beat the eggs and set aside.
In a third bowl, mix Spatini sauce, bread crumbs and parsley. Dip each chicken piece
in water, then coat in flour, then dip in eggs, then coat with Spatini mixture. Pour 1/4"
canola oil in a skillet and turn stovetop heat on medium. When hot, brown each
chicken piece on both sides. After both sides are browned, place a lid on the skillet,
turn heat back to low and simmer for 20 minutes (turn pieces occasionally). Remove
the lid and cook an additional 10 minutes (turn pieces occasionally).
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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