Recipe 626 - Pineapple Cloud Pie
Recipe 626 - Pineapple Cloud Pie
(by Shirley McNevich)
1 Keebler 9" graham cracker crust
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1 - 3oz. box Jell-O lemon instant pudding
1 - 8oz. Cool Whip (thawed)
1 - 11oz. can mandarin oranges (drained)
In a bowl add crushed pineapple and its juice with pudding powder--stir until well
mixed. Add Cool Whip and drained oranges (reserve 8 of the orange slices for
garnish)--stir. Pour mixture into graham cracker crust; arrange 8 orange slices on top.
Refrigerate overnight before serving.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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