Recipe 627 - Spice Cake
Recipe 627 - Spice Cake
(by Aunt Ada [Herman] Miller)
1/2 cup white sugar
1 cup Domino's dark brown sugar
1/2 cup Parkay margarine1 cup buttermilk
2 eggs
1/4 tsp. salt
2 cups flour
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1 cup raisins
Put raisins in a saucepan and cover them with water--bring to a boil, then boil for 5
minutes. Drain the raisins and set aside. In a mixer add Parkay, white sugar and
brown sugar--beat. Add eggs--beat. Add salt, ground cloves, cinnamon, nutmeg, and
baking soda--beat. Add buttermilk--beat. Slowly add flour--beat until smooth. Remove
bowl from mixer and stir in the raisins. Pour batter into a greased 9 x 13 cake pan.
Bake at 375 degrees for 30-35 minutes. Test with a toothpick for doneness. Frost as
desired.
Continue to:
Other Recipes:
- 711 - Vanilla Brownies
- 749 - Sour Cream Strawberry Whip
- 653 - Cheese Dip
- 707 - Easy Pumpkin Cheesecake Pie
- 571 - Strawberry Chiffon Pie
- 596 - Easy Banana Nut Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
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