Recipe 697 - Applesauce Nut Bread
Recipe 697 - Applesauce Nut Bread
(by Shirley McNevich)
2 cups flour
1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup + 1 TBSP white sugar
1 cup applesauce
2 eggs
1/2 cup canola oil
3 TBSP milk
1 1/2 cups chopped Diamond walnuts
1/4 cup Domino's dark brown sugar
Grease and flour two bread loaf pans--set aside. In a bowl add flour, baking powder,
baking soda, salt and cinnamon--stir. In a separate bowl add applesauce, 1 cup whitesugar, eggs, canola oil and milk--stir and beat until mixed. Pour the applesauce
mixture into the flour mixture--stir until mixed. Add chopped walnuts--stir. Pour half of
the batter into each of the loaf pans. In a bowl add the brown sugar and 1 TBSP
white sugar--stir. Sprinkle the sugar mixture evenly on top of the batter in the loaf
pans. Bake at 350 degrees for 50-60 minutes. Test with a toothpick for doneness. If
the loafs get brown too quick while baking, cover them with foil for the last 20 minutes
of baking.
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Other Recipes:
- 697 - Applesauce Nut Bread
- 717 - Boiled and Grilled BBQ Chicken
- 691 - Pepperoni Pizza Dip
- 689 - Sour Cream Apple Pie
- 684 - Chicken Wrap Casserole
- 651 - Blueberry Coffee Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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