Recipe 703 - Egg Impossible Pie
Recipe 703 - Egg Impossible Pie
(by Shirley McNevich)
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1 cup cooked turkey, ham or chicken (cut into bite sized pieces)
1/4 cup chopped red peppers
1/4 cup chopped onions
1 cup shredded cheddar cheeseIn a blender add milk, Bisquick and eggs--blend for 15 seconds. Grease a 9" deep pie
plate. Arrange your choice of meat pieces on the bottom, and sprinkle the chopped
red peppers and chopped onions on top of the meat. Add salt and pepper to your
taste. Pour the Bisquick mixture on top of the peppers and onions. Place pie plate on
a cookie sheet and bake at 400 degrees for 25 minutes. Remove from oven, sprinkle
the cheese on top, and return to oven until cheese melts.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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