Recipe 1267 - Frozen Coconut Punch
Recipe 1267 - Frozen Coconut Punch
(by Shirley McNevich)
1 - 2 liter bottle Sprite (chilled)
1 - 46oz. bottle Dole pineapple juice (chilled)
1 - 20oz. bottle Dole pineapple juice (chilled)
8oz. Coco Lopez cream of coconut (a little over half of a 16oz. can;
add more if you wish; in most grocery stores you will find it in the aisle
with the mixed drink items)
2 quarts premium vanilla ice cream
Set the ice cream on your counter until it gets soft. In a large plastic
bowl add softened ice cream and all pineapple juice--stir until mixed.
Add cream of coconut--stir until mixed. Slowly add Sprite and stir after
each addition--continue until all of the Sprite is in the mixture. Pour the
mixture into four separate plastic bowls. Put the lids on the bowls and
freeze them until they make a thick slush. When ready to serve
remove one bowl, stir the mixture, and pour it into a large serving
pitcher--pour into glasses. If the mixture has frozen past the slush
stage, let it sit on the counter a few minutes before trying to stir it.
Remove other bowls as needed, letting them thaw when necessary. It
melts pretty quickly so it's not a good idea to try putting all of the
mixture into a punch bowl and serving it from there.
Continue to:
Other Recipes:
- 1427 - Apple Pie Cheesecake
- 1393 - Zucchini and Carrot Casserole
- 1268 - Chicken and Tomatoes
- 1394 - Pineapple Coconut Pudding Cake
- 1435 - Hot Brown Soup
- 1363 - Blueberry Walnut Coffee Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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