Recipe 1435 - Hot Brown Soup
Recipe 1435 - Hot Brown Soup
(by Aunt Janie Baranowski)
1/4 cup butter
1/4 cup chopped onions
1 garlic clove (minced)
1/4 cup flour
1/8 tsp. Tabasco sauce
4 cups milk
1/2 cup grated cheddar cheese
1/2 cup cooked ham (cut into bite sized pieces)
1/2 cup chopped chicken or turkey (cut into bite sized pieces)
In a large saucepan over medium heat add butter--melt. Add garlic
and onions--cook until tender. Add flour and Tabasco--stir and cook
for 1 minute. Slowly add milk--stir and cook until thickened and bubbly
(do not let it boil). Reduce heat to low--add cheese and keep stirring
until cheese is melted. Add ham and chicken/turkey--stir and cook
until meat is hot.
Continue to:
Other Recipes:
- 1347 - Macaroni and Cheese Soup
- 1493 - French Onion Soup
- 1454 - Rhubarb Pudding
- 1265 - Turkey Pot Pie
- 1336 - Corn Syrup Cake
- 1371 - Potato Rolls
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
