Recipe 1315 - No Crust Cheesecake
Recipe 1315 - No Crust Cheesecake
(by Shirley McNevich)
3 - 8oz. Philadelphia cream cheese (softened)
1 cup white sugar
4 eggs (room temperature)
1 pint Breakstone's sour cream
3 or 4 TBSP white sugar
1 TBSP vanilla
In a mixer add cream cheese and 1 cup white sugar--beat. Add eggs--
beat until smooth. Grease a 10" deep dish pie plate. Pour batter into
the greased pie plate. Bake at 350 degrees for 40 minutes. Remove
from oven and let it sit for 10 minutes (center of cheesecake will sink).
In a bowl add sour cream, 3-4 TBSP white sugar and vanilla--stir until
mixed. After the 10 minutes is up, pour the sour cream mixture over
the top of the cheesecake--smooth it out with a spatula. Return
cheesecake to oven and bake 20 more minutes at 350 degrees.
Continue to:
Other Recipes:
- 1389 - Frozen Fruit Salad
- 1398 - Maraschino Cherry Nut Bread
- 1463 - Pumpkin Cheesecake Squares
- 1275 - Chocolate Cherry Cookies
- 1486 - Ground Beef Tomato Stew
- 1445 - Coconut Seven Up Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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