Recipe 1398 - Maraschino Cherry Nut Bread
Recipe 1398 - Maraschino Cherry Nut Bread
(by Shirley McNevich)
1 cup white sugar
1/2 cup Crisco shortening
2 eggs
2 tsp. baking powder
2 1/4 cups flour
1 to 2 tsp. salt
1/2 cup milk
2 tsp. vanilla
1/4 cup maraschino cherry juice
3/4 cup chopped black walnuts
1/3 cup to 1/2 cup chopped maraschino cherry pieces (drain cherries
and dry them on paper towels before chopping them)
In a mixer add white sugar, Crisco and eggs--beat. Add milk, cherry
juice--beat. Add salt, baking powder and vanilla--beat. Remove bowl
from mixer--add flour, cherry pieces and chopped walnuts--stir just
until mixed. Place batter into a greased loaf pan. Bake at 350 degrees
for 50-65 minutes--test with a toothpick for doneness. Remove bread
from pan as soon as you take it out of the oven.
Continue to:
Other Recipes:
- 1311 - Rice and Cabbage Casserole
- 1468 - Potato Pie
- 1306 - Baked Chicken and Broccoli
- 1418 - Quick Scrambled Eggs and Ham
- 1446 - Chocolate Peanut Butter Pie
- 1341 - Sweet Potato Cupcakes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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