Recipe 1318 - French Toast Casserole
Recipe 1318 - French Toast Casserole
(by Shirley McNevich)
1 regular size loaf white bread
3 cups milk
3/4 tsp. salt
2 TBSP butter (softened)
8 eggs
4 tsp. white sugar
2 tsp. vanilla
cinnamon
Grease a 9 x 13 baking dish. Break all of the bread into bite sizes and
spread them evenly in the greased baking dish. In a bowl add eggs--
beat with a whisk. Add white sugar, salt, vanilla and softened butter--
beat with a whisk. Add milk--beat with a whisk. Pour the liquid mixture
evenly on top of the bread pieces. Sprinkle cinnamon all over the top
of the liquid mixture. Bake at 350 degrees for 30 minutes or until
golden brown. Serve warm with your favorite breakfast syrup.
Continue to:
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- 1338 - No Egg Spice Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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