Recipe 1322 - Double Sugar Cookies
Recipe 1322 - Double Sugar Cookies
(by Shirley McNevich)
1 cup softened butter
1 1/3 cups Domino's dark brown sugar (packed)
1 1/3 cups white sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
3 1/2 cups Quaker quick oats
1 1/2 cups salted peanuts (chopped)
1 - 6oz. bag Nestle's MINI chocolate bits
In a mixer add butter, brown sugar and white sugar--beat. Add eggs
and vanilla--beat. Add baking soda--beat. Add oats and flour slowly--
beat. Remove bowl from mixer--add chopped peanuts and mini
chocolate bits--stir until mixed. Drop by teaspoonfuls on to greased
cookie sheets. Bake at 375 degrees for 8-12 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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