Recipe 1321 - Pork Chops and Potatoes
Recipe 1321 - Pork Chops and Potatoes
(by Shirley McNevich)
4 pork chops
1/2 cup water
2 red baking potatoes (washed, peeled and sliced)
1 onion (chopped)
1 can Campbell's cream of mushroom soup
1/2 cup milk
salt and pepper to taste
Salt and pepper both sides of pork chops. In a skillet over medium
heat add water, chopped onion and pork chops--cook and brown pork
chops on both sides--set aside. Grease a 2 qt. casserole dish. Add
sliced potatoes to the casserole dish--salt and pepper them to your
taste. In a bowl add soup and milk--stir. Place pork chops and onions
on top of sliced potatoes. Pour the soup mixture over the sliced
potatoes and pork chops. Cover and bake at 350 degrees for 1 hour
15 minutes or until potatoes are tender. Good idea to place casserole
on a baking sheet before baking to catch drips.
Continue to:
Other Recipes:
- 1453 - Yellow Cream Cheese Cake
- 1426 - Cream Cheese Potatoes
- 1350 - Chocolate Buttermilk Cake
- 1464 - Spicy Meatballs
- 1452 - Apple Bundt Cake
- 1491 - Lemon Cutout Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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