Recipe 1351 - Coconut Cookies
Recipe 1351 - Coconut Cookies
(by Shirley McNevich)
1 cup softened butter
3/4 cup white sugar
3/4 cup Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
1 tsp. almond extract
2 cups flour
1 tsp. baking soda
3/4 tsp. salt
2 cups Baker's angelflake coconut
1 - 12oz. bag Nestle's MILK chocolate chips
1 1/2 cups chopped almonds (chop fine)
In a mixer add butter, brown sugar and white sugar--beat. Add eggs--
beat. Add vanilla and almond extract--beat. Add baking soda and salt-
-beat. Slowly add flour--beat. Remove bowl from mixer--add coconut,
chocolate chips and chopped almonds--stir with a wooden spoon until
mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at
375 degrees for 9-10 minutes. Let cookies set for a minute or two
before removing from cookie sheets.
Continue to:
Other Recipes:
- 1442 - Cheeseburger Pie
- 1348 - Italian Vegetable Soup
- 1401 - Easy Fudge Cake
- 1490 - Brazilian Cookies
- 1458 - Lemon Buttercream Cake
- 1417 - Cream Cheese Pumpkin Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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