(by Shirley McNevich)
4 cups regular Cheerios cereal
2 cups Rice Krispies cereal
2 cups Planter's dry roasted peanuts
2 cups M & M candies
1 cup Kayro lite corn syrup
1 cup white sugar
1 1/2 cups Jif peanut butter
2 tsp. vanilla
Grease a jelly roll pan--set aside. In a large bowl add Cheerios, Rice
Krispies, roasted peanuts and M & M's--carefully toss to mix. In a
saucepan over medium heat add Kayro lite syrup and the white sugar-
-stir and bring to a boil, then cook and stir until white sugar is
dissolved. Remove from heat--add peanut butter and vanilla to the hot
sugar mixture--stir until mixed and smooth. Pour peanut butter mixture
over the cereal mixture--stir with a wooden spoon until coated. Press
the whole mixture evenly in the greased jelly roll pan. Cool
completely, then cut into bars.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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