Recipe 1355 - Spinach Meatball Soup
Recipe 1355 - Spinach Meatball Soup
(by Donna [Miller] Unger - friend)
8oz. frozen/precooked Italian meatballs
2 - 14.5oz. cans diced tomatoes with Italian herbs
1 - 15oz. can cannellini beans
1/2 cup water
1/4 cup reduced fat basil pesto
2 cups baby spinach
1/4 cup fresh shredded Parmesan cheese
In a pot add the meatballs, both cans diced tomatoes, beans, water
and pesto--stir and bring to a boil. Once boiling, cover the pot, turn
heat to simmer, and simmer for 10 minutes. Remove lid and add
spinach and Parmesan cheese--stir and serve.
Continue to:
Other Recipes:
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- 1461 - Orange Buttermilk Cookies
- 1412 - Best Peanut Butter Frosting/Icing
- 1390 - Tutti Frutti Lemon Dessert
- 1274 - Toffee Squares
- 1393 - Zucchini and Carrot Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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