Recipe 1367 - Cranberry Nut Bread
Recipe 1367 - Cranberry Nut Bread
(by Shirley McNevich)
2 1/2 cups flour
1 cup white sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup orange juice
3 TBSP orange zest (grated orange peel)
1 beaten egg
2 TBSP Crisco shortening
1 1/2 cups chopped cranberries
3/4 cup chopped nuts
In a bowl add flour, white sugar, baking powder, baking soda and salt-
-stir. Add orange juice, beaten egg, Crisco, and orange zest--stir until
mixed. Add chopped cranberries and chopped nuts--stir well. Spray a
bread loaf pan with Pam. Place batter evenly into the loaf pan. Bake
at 350 degrees for 50-60 minutes--test with a toothpick for doneness.
Continue to:
Other Recipes:
- 1340 - Sour Cream Chocolate Cake
- 1345 - Crock Pot Fiesta Casserole
- 1443 - Apple Walnut Cake
- 1344 - Chocolate Chip Sour Cream Cake
- 1450 - Blue Cheese Dip
- 1254 - Rhubarb Crunch
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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