Recipe 1340 - Sour Cream Chocolate Cake
Recipe 1340 - Sour Cream Chocolate Cake
(by Shirley McNevich)
1 3/4 cups flour
1 3/4 cups white sugar
3/4 cup Hershey's cocoa
1 1/2 tsp. baking soda
1 tsp. salt
2/3 cup softened butter
1 1/2 cups Breakstone's sour cream
2 eggs
2 tsp. vanilla
In a mixer add white sugar and butter--beat. Add eggs--beat. Add
baking soda, cocoa and salt--beat. Add sour cream and vanilla--beat.
Slowly add flour until mixed, then beat for 3 minutes. Pour batter into
a greased 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes--
test with a toothpick for doneness. Cool completely, then frost as
desired.
Continue to:
Other Recipes:
- 1336 - Corn Syrup Cake
- 1447 - Hamburger and Biscuits
- 1417 - Cream Cheese Pumpkin Pie
- 1325 - Chili Baked Potatoes
- 1380 - Creamed Lettuce
- 1490 - Brazilian Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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