Recipe 1384 - Chocolate Pumpkin Bread
Recipe 1384 - Chocolate Pumpkin Bread
(by Shirley McNevich)
1/2 cup softened butter
1 cup white sugar
2 eggs
1 1/4 cups Libby's canned pumpkin
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin pie spice
1/4 tsp. ground cloves
1/4 tsp. ginger
1/4 cup (or more) Nestle's semi-sweet chocolate chips
1/4 cup chopped walnuts
Glaze: 1 TBSP heavy cream; 1/2 cup Domino's powdered sugar
In a mixer add butter and white sugar--beat. Add eggs--beat. Add
baking soda, cinnamon, nutmeg, pumpkin pie spice, cloves and
ginger--beat. Add pumpkin--beat. Add flour slowly--beat. Remove
bowl from mixer--add chocolate chips and walnuts--stir just until
mixed. Pour batter into a greased and floured bread loaf pan. Bake at
350 degrees for 50-60 minutes--test with a toothpick for doneness.
Cool 15 minutes, then dump it on to a cake plate. In a bowl add cream
and powdered sugar--stir until smooth. Drizzle glaze on cooled bread.
Continue to:
Other Recipes:
- 1492 - Macaroni and Cheese Tomato Casserole
- 1474 - Microwave Apple Crisp
- 1491 - Lemon Cutout Cookies
- 1287 - Baked Cabbage
- 1490 - Brazilian Cookies
- 1488 - German Chocolate Toffee Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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