Recipe 1431 -Chicken Pasta Salad
Recipe 1431 -Chicken Pasta Salad
(by Shirley McNevich)
1 - 12oz. box any shape pasta (cooked according to box directions
and drained)
2 cups cooked chicken (cut into bite sized pieces)
1 or 2 carrots (shredded)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 of a medium red onion (shredded)
1/2 cup chopped celery
1/2 cup (or more) honey mustard salad dressing
1 tomato (chopped)
4oz. shredded sharp cheese
In a large bowl add drained pasta, cooked chicken pieces, shredded
carrots, chopped red pepper, chopped yellow pepper, shredded
onion, chopped celery, chopped tomato, and shredded sharp cheese-
-stir. Add 1/2 cup honey mustard salad dressing--toss until coated. If
too dry, add a little more honey mustard salad dressing. Refrigerate
until cold.
Continue to:
Other Recipes:
- 1418 - Quick Scrambled Eggs and Ham
- 1500 - Cream Cheese Snickerdoodles
- 1400 - Cinnamon Zucchini Cake
- 1423 - Coconut Graham Squares
- 1267 - Frozen Coconut Punch
- 1492 - Macaroni and Cheese Tomato Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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