Recipe 1433 - Taco Casserole
Recipe 1433 - Taco Casserole
(by Shirley McNevich)
1 - 14oz. box Kraft Deluxe macaroni and cheese dinner
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 envelope taco seasoning mix
3/4 cup Breakstone's sour cream
1 bag shredded cheddar cheese
1 cup mild, medium or hot chunky salsa
crushed Doritos for topping
Prepare mac and cheese dinner according to box directions. In a
skillet over medium heat add ground chuck, salt, pepper and onion--
cook until meat is browned. Add taco seasoning (as little or as much
as you like) to the meat mixture--stir and taste. If not spicy enough,
add more taco seasoning. Add sour cream to the mac and cheese
mixture--stir. Grease an 8" square baking dish. Make layers of mac
and cheese mixture, then meat, then shredded cheese--keep layering
so you end up with mac and cheese layer on top. Spread the salsa on
top of the mac and cheese layer, sprinkle crushed Doritos on top of
the salsa, and top with more shredded cheese. Bake uncovered at
400 degrees for 20 minutes or until hot.
Continue to:
Other Recipes:
- 1455 - Apple Butter Cake
- 1439 -Broccoli and Cheddar Cheese Casserole
- 1413 - Creamy Crab Soup
- 1475 - Chocolate Marshmallow Fudge
- 1276 - Quick Frosting/Icing
- 1394 - Pineapple Coconut Pudding Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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