Recipe 1475 - Chocolate Marshmallow Fudge
Recipe 1475 - Chocolate Marshmallow Fudge
(by Shirley McNevich)
2 cups white sugar
12 large marshmallows
1/2 cup butter
2/3 cup Carnation evaporated milk (NOT condensed)
1 cup Nestle's semi-sweet chocolate bits
Line an 8 x 8 fudge pan with foil. In a saucepan over medium heat
add white sugar, butter, evaporated milk and marshmallows--stir and
bring to a boil. One boiling, cook and stir for 5 minutes (236 degrees
on a candy thermometer). Remove from heat--add chocolate bits and
stir until chocolate melts. Pour mixture evenly into the prepared fudge
pan. Cool completely, refrigerate overnight, use foil to remove fudge
from pan and then cut into squares.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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