Recipe 1457 - Oyster Soup
Recipe 1457 - Oyster Soup
(by Shirley McNevich)
1 pint fresh oysters (do not drain)
1 quart milk
1 TBSP butter
salt and pepper to your taste
oyster crackers
In a saucepan add milk, salt, pepper--stir. Add the oysters/juice to the
milk mixture--stir. Turn heat to medium--add butter and stir. Stir and
heat mixture until just hot--do not let it boil. Serve with oyster crackers.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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