Recipe 1449 - Tomato Soup Ham Balls
Recipe 1449 - Tomato Soup Ham Balls
(by Shirley McNevich)
1lb. ground chuck
2lb. ground pork
2.5 lbs. ground ham
3 eggs
3 cups cracker crumbs
2 cups milk
Sauce: 2 - 10.75oz. cans Campbell's tomato soup (do NOT add
water); 2 tsp. dried mustard; 3/4 cup cider vinegar; 2 1/2 cups
Domino's dark brown sugar (packed)
In a large bowl add ground chuck, pork and ham--mix with your hands
until blended. In a bowl add eggs--beat with a whisk, then add them to
the meat mixture. Add cracker crumbs and milk to the meat mixture--
mix with your hands until well blended. Shape the entire mixture into
quarter-sized or 50 cent piece-sized balls. Spray a 9 x 13 glass baking
dish with Pam. Place the ham balls into a single layer in the bottom of
the greased dish. In a separate bowl add tomato soup, dried mustard,
cider vinegar and brown sugar--stir with a spoon until well mixed. Pour
the tomato soup mixture over the top of the ham balls. Bake
uncovered at 350 degrees for 1 hour.
Continue to:
Other Recipes:
- 1494 - Potato Burgers
- 1379 - Easy Pineapple Dessert
- 1298 - Chicken and Vegetable Casserole
- 1330 - New York Cake Pan Cheesecake
- 1422 - Cottage Cheese Salad
- 1436 - Sour Cream Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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