Recipe 1464 - Spicy Meatballs
Recipe 1464 - Spicy Meatballs
(by Shirley McNevich)
3lb. ground chuck
1 cup Quaker quick oats
2 eggs
1 tsp. garlic powder
1 tsp. pepper
1 1/2 cups milk
1 cup cracker crumbs
1/2 cup chopped onions
1 tsp. salt
1 TBSP chili powder
Sauce: 1 cup Domino's dark brown sugar (packed); 2 TBSP Heinz
ketchup; 1/2 tsp. liquid smoke; 1/2 cup chopped onions; 1 tsp. garlic
powder
In a large bowl add ground chuck, quick oats, eggs, 1 tsp. garlic
powder, pepper, milk, cracker crumbs, 1/2 cup chopped onions, salt
and chili powder--mix with your hands until well mixed. Form the
mixture into quarter sized to fifty cent piece sized meatballs and place
them in a greased 9 x 13 glass baking dish. In a separate bowl add
brown sugar, ketchup, liquid smoke, 1/2 cup chopped onions and 1
tsp. garlic powder--stir until mixed. Spread the brown sugar mixture on
top of the meatballs. Bake covered at 350 degrees for 30 minutes,
then uncover and bake at 350 degrees for 30 minutes longer or until
browned.
Continue to:
Other Recipes:
- 1297 - Cookie Sheet Cheesecake
- 1378 - Salmon Loaf
- 1370 - Six Way Casserole
- 1400 - Cinnamon Zucchini Cake
- 1353 - Scratch Mayo Cake
- 1330 - New York Cake Pan Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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