Recipe 1456 - Butter Cake
Recipe 1456 - Butter Cake
(by Shirley McNevich)
1 box Betty Crocker butter recipe yellow cake mix (do not follow box
directions)
4 eggs
1 stick butter (melted)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 1lb. box Domino's powdered sugar
1 cup chopped nuts (optional)
In a mixer add cake mix, 2 of the eggs, and the melted butter--beat.
Pour the batter into a greased 9 x 13 cake pan. Remove 1/2 cup of
the powdered sugar for later--set aside. In a mixer add softened
cream cheese, 2 eggs and the rest of the box of powdered sugar--
beat. Pour the cream cheese mixture evenly over the cake batter in
the cake pan. Sprinkle the chopped nuts over the top. Bake at 350
degrees for 35-40 minutes. Cool completely. Sprinkle the 1/2 cup
powdered sugar all over the top before serving.
Continue to:
Other Recipes:
- 1275 - Chocolate Cherry Cookies
- 1264 - Whooppee Pie Cake
- 1313 - Pepperoni Pizza Noodles
- 1324 - Shrimp Soup Casserole
- 1288 - Baked Onion and Broccoli
- 1480 - Ham and Broccoli Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
