Recipe 1469 - Peanut Butter Popcorn
Recipe 1469 - Peanut Butter Popcorn
(by Shirley McNevich)
6 cups popped popcorn (plain--no butter)
1/2 cup Kayro lite corn syrup
1/2 cup white sugar
1/2 cup Jif creamy peanut butter
1 tsp. vanilla
Place popped popcorn in a very large bowl--set aside. In a saucepan
over medium heat add corn syrup and white sugar--cook and stir to a
soft boil (234-236 degrees on a candy thermometer). Remove from
heat--add peanut butter and vanilla. Stir until smooth. Pour peanut
butter mixture over the popped popcorn--stir with a wooden spoon
until coated.
Continue to:
Other Recipes:
- 1459 - Candy Cane Fudge
- 1407 - Applesauce Cookies
- 1487 - Cheese Soup Macaroni and Cheese
- 1454 - Rhubarb Pudding
- 1457 - Oyster Soup
- 1401 - Easy Fudge Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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