Recipe 1478 - Dried Beef and Potato Casserole
Recipe 1478 - Dried Beef and Potato Casserole
(by Shirley McNevich)
6 red potatoes (peeled, boiled until tender with 1 tsp. salt, and
drained)
1/4lb. dried beef
1 small onion (chopped)
1/4 tsp. pepper
2 TBSP Parkay margarine
2 TBSP flour
2 cups milk
1 cup shredded sharp cheddar cheese
2 slices buttered bread
Cook potatoes and set aside. In a skillet over medium heat add
Parkay and the chopped onions--stir until butter is melted and onions
are caramelized. Cut dried beef into bite sized pieces and add to the
melted butter--stir and brown the beef. When beef is browned add
flour--stir. Add milk and pepper--stir and cook until thick. Add
shredded cheese--stir and cook until cheese melts. Slice the potatoes,
then alternate layers of sliced potatoes and beef mixture into a
greased 2qt. casserole dish. Cut the buttered bread into bite sized
pieces and spread them over the top of the beef mixture. Bake at 350
degrees for 30-40 minutes or until hot.
Continue to:
Other Recipes:
- 1443 - Apple Walnut Cake
- 1494 - Potato Burgers
- 1397 - Cheddar Cheese Potato Casserole
- 1462 - Coconut Muffins
- 1453 - Yellow Cream Cheese Cake
- 1301 - Peach Dump Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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