Recipe 1479 - Tomato and Sausage Casserole
Recipe 1479 - Tomato and Sausage Casserole
(by Shirley McNevich)
1lb. ground loose sausage (remove casing)
2 cups cooked rice
1 chopped onion
shredded cheese (your choice of type)
1 - 10.75oz. can Campbell's tomato soup
salt
pepper
In a skillet over medium heat add loose sausage--cook until sausage
is browned. Drain off the grease but leave the sausage in the skillet.
Make layers of sausage and rice in a greased 2qt. casserole dish
(sprinkle each layer with some of the onions, salt and pepper). Pour
the whole can of tomato soup evenly over the top. Bake at 375
degrees for 30 minutes--remove from oven and sprinkle shredded
cheese all over the top. Return to oven and bake until mixture is hot
and cheese is melted.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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