Ingredients. - Two tablespoonfuls of cornflour, two table-spoonfuls of fine flour, four tablespoonfuls of castor sugar, four yolks of eggs, one pint of milk, two saltspoonfuls of salt, vanilla essence, eggs and breadcrumbs, frying-fat.

Method. - Mix the flour and cornflour smoothly with a little milk, boil up the remainder, and pour it over the flour, stirring meanwhile. Replace in the stewpan, simmer gently for four minutes, add the sugar and salt, and stir in the yolks of eggs. Cook gently for a few minutes, add a few drops of vanilla essence, and spread the mixture on a dish to the depth of half an inch. When cold, cut into small rounds, coat them carefully with egg and breadcrumbs, and fry in hot fat until lightly browned. Serve with wine or jam sauce.