Ingredients. - Six tablespoonfuls of flour, the yolks of eight eggs, the whites of four eggs, jam or jelly, frying-fat.

Method. - Stir into the flour sufficient boiling water (about one gill) to form a stiff smooth paste. Let it cool, then break in the eggs, and beat thoroughly. Fill a dessertspoonful with the mixture, form a cavity, fill it with jam or jelly, and afterwards cover completely with the mixture. Fry in hot fat, drain well, and serve immediately.