Ingredients. - Puff paste trimmings, jam, white of egg, castor sugar.

Method. - Roll the paste out to about a quarter of an inch in thickness, and stamp out an equal number of rounds two and a half and one and three-quarter inches in diameter. Brush the larger rounds over with white of egg; stamp out the center of the smaller rounds, thus forming them into rings, one of which must be pressed lightly on the top of each round of paste. Bake in a moderately hot oven, and when cold fill with jam.