Ingredients. - Eight ounces of finely-chopped suet, four ounces of castor sugar, twelve bananas sliced, six eggs, two breakfast-cupfuls of wholemeal, two breakfast-cupfuls of boiling milk.

Method. - Mix the suet, sugar, bananas and meal together, add the milk, and cover closely. Let the preparation stand for at least one hour, then add the eggs and a little more milk if at all stiff, and beat well. Turn into a buttered bowl, steam gently for about one hour, and serve with wine sauce.