1256. Creme En Mousse An Kirsch

Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

1256. Creme En Mousse An Kirsch

Proceed as for No. 1255, only substituting a gill of kirsch for the gill of rum ; serve in the same manner.

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